Oh, they're delicious enough, but they chew like rubber.
Chewy chewy cheaper cuts,
lasts a long time.
Yeah, they must be long-cooked to soften. But, if you have good choppers, they have that wonderful beefy flavor that more expensive cuts lack. As an American, I want it all.
Try pressure-cooking it. The cheaper cuts come out amazingly tender, and since the cheaper cuts are more flavorful you get that advantage as well.