I grew up in Upper Michigan, and ate lunch in the basement of the Catholic church next to the high school. The food was made by a group of Italian women; it was AMAZING. Except for tuna spaghetti on Fridays. :-)
Ah yes...the tuna casserole. Yup, I made that, too. I would have loved to have made something better, but all the other seafood really is too expensive — making shrimp scampi for 700 was out of my budget. LOL
I did make a deal once with a local fishmonger so I could make “Crabby Patties” for the kids. (What can I say...SpongeBob Squarepants was very popular at the time. The kids DID try them, though, and everybody knows how hard it is to get them to try new things.)
Regards,
Regards,