Good advice! Actually I’m drinking a cold bottle of hard cider I made in 2008.
I wouldn’t expect her to know this, being from Alaska and all, but you make margaritas with limes and lime juice.
Ping.
I like this better. (F-bomb warning)
http://m.youtube.com/watch?v=o9meTP6L4S4
Looks like Jose is driving the bus!
Pray America is Waking Up
Sarah is always so clever and does all she can to help the economy and now she has helped the American lemon industry as well as the Mexican tequila industry by popularizing the Lemon Margarita.
Any margarita worth its salt uses limes, not lemons.
;)
A bar in So. California used to serve white wine Margaritas because they didn’t have a hard liquor license, it was actually pretty good in that you could slam 3 or 4 on a hot day without getting over buzzed, kind of like drinking Coors light when you have to drive.
I’m going to kill a bottle of Pinot grigio.
Given the variations I’ve seen on both standard and Cadillac margaritas, the thought of a lemon marg doesn’t even surprise me.
I respectfully disagree with Sarah Palin that Obama's careless irresponsible approach to economics, particularly Obama's foolishness in taking the country into more debt, is the country's problem.
The real problem, imo, is widespread ignorance of the federal government's constitutionally limited powers among voters.
Rick Bayless’ Meyer Lemon Margarita
While this cocktail is delicious made with everyday lemons, when the strikingly aromatic Meyer lemons become available in early winter, its worth celebrating their deliciousness with a margarita.
8 Meyer lemons
1 bottle 100% blue agave blanco tequila (750 milliliters)
1 cup sugar
2 Meyer lemons
1 1/2 cups Meyer Lemon Tequila
1 cup Meyer lemon juice (4 to 5 lemons)
3/4 cup Triple Sec
1/2 cup Meyer lemon simple syrup
6 cups ice
8 lemon twists, for garnish
The only problem with the title of this thread is that margaritas made with lemons taste awful. Margaritas are made with limes. Maybe a “Bonehead Slammer” or a “Broken Nose” would have been more appropriate.