Next time you go to the store and see Phillips crab meat on sale , read the label, it doesn’t come out of the Chesapeake.
http://www.phillipsfoods.com/retail-products/ProductsList.aspx?productClassificationId=1
Phillips crab meat is harvested from the tropical waters of Southeast Asia, cooked, hand-picked and pasteurized at Phillips’ own crab processing plants under the strictest quality control.
Oh, don’t worry, I always look for the source of seafood for sale. Has to be USA processed and wild caught for me to buy it.