I wouldn’t worry that much about genetically modified wheat making us sick.
The non-genetically-modified strains in common use are already toxic, due to the introduction of genetic material from non-food grasses through perfectly ordinary cross-breeding and hybridization.
I’m not sure I’d classify something so nearly sterile as to necessitate ‘embryo rescue’ as a normal part of selective breeding. Our current wheat would have never been able to have been bred 100 years ago.
Thank you. I wasn’t worried this product would make people sick. I was just thinking it would cross pollinate and soon there would only be wheat of this type out there.
That seems to me to be a very bad outcome.