Who thought to eat the first lobster OYSTER, I wonder?
I love 'em. Saltier is better, but who picked one up and said, "ummmmm, looks good to eat"?
Or big old snails, or clams or soft-shell crabs?
Obviously, I’ve been land-locked my entire life, LOL!
Chocolate-covered grasshoppers? Maybe...
Who ate the first one?
Somebody who was watching a seal dine, of course. They said, If it’s good enough for them, they’re good enough for me too.
The two best places for on the shell oysters that I know of is Acme House or Felix’s in New Orleans. My wife is trying to get me to call for a plane. LOL I guess she doesn’t want to cook dinner tonite.