[chesley]

Melinda's has an excellent taste, and is not overly hot for a habenero based sauce. It has carrot in it. Try the original.

As an aside, I have recently taken to spicing my plate up with a layer of Frank's (my all around favorite), then about half as much Melinda's, then a few drops of Tabasco.

Delicious! Especially on eggs and spaghetti

[2nd Bn, 11th Mar]

Melinda’s is very good, but my favorite is Marie Sharp’s. Great flavor, just the right amount of heat...just wonderful on eggs.