Mmmmmm, no thanks. LOL
Hey, if folks like it, I’m all for it..., for them.
(Maybe show that last one to your wife)
Yeah, never had it myself, but I’ll try anything once. I had Jamaican “Manish water” one time. It was pretty good, except of course, for the goat intestine.
But back to the tripe, I’m thinking the most palatable preparations on that list would probably be barbequed, deep fried, or gumbo.
As for the rest of the queasy stomachs in the world, we’ve probably all had it in the form of sausage, salami, bologna or hot dogs.
Mmmm mmmm mmmm. All beef hot dogs.
Sorry, all this talk about tripe reminds me of NBC and MSLSD “News” content.