Seems like all the companies that make packaged food of any kind are touting the low sodium, low fat, low taste line. Was there an order by FDA, USDA or Moochelle that made this happen? There aren’t even any choices any more. It’s buy their particular product or forget it.
Why would they all do it?
I actually prefer the low sodium products.
This gives me the opportunity to use the more nutritious sea salt.
I bring my own salt to restaurants. Won’t use their table salt because it has no iodine.