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To: Servant of the Cross
I was introduced to dog meat (tough), snake meat (tougher), and roasted grasshopper (crunchy)

I think he lies.....and / or someone else wrote his autobiography.

snake is not necessarily tough...as anyone from London who has eaten jellied eels can testify.....eel is the aquatic version of snake.

same with dog ...the toughness or otherwise depends on the preparation and cooking.

26 posted on 04/28/2012 6:48:16 AM PDT by spokeshave (If Obama is Lenin....who is Trotsky and Stalin...?)
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To: spokeshave
I think he lies.....and / or someone else wrote his autobiography ... snake is not necessarily tough ...

More proof that Weatherman terrorist Ayers actually wrote this made-up crap.

28 posted on 04/28/2012 6:56:12 AM PDT by Servant of the Cross (the Truth will set you free)
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To: spokeshave
snake is not necessarily tough...as anyone from London who has eaten jellied eels can testify.....eel is the aquatic version of snake.

An aquatic snake is the aquatic version of a snake. An eel is a fish.

And it's sort of weird that for food he is primarily commenting on texture rather than taste. I've had fried grasshoppers, though, and although a little crunchy, the primary consideration was taste. They tasted great.
29 posted on 04/28/2012 6:58:23 AM PDT by aruanan
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