To: TigersEye
Diet matters certainly. You could say those grouse are pre-pestoed. No shortage of wild pigs in Texas but they eat acorns that makes the meat grody.
98 posted on
04/26/2012 3:48:59 PM PDT by
HiTech RedNeck
(Sometimes progressives find their scripture in the penumbra of sacred bathroom stall writings (Tzar))
To: HiTech RedNeck
LOL Now that you put it that way it probably would have been very good if I had stuffed it with a few fresh basil leaves.
That's funny about the acorns and pig meat because, if I'm not mistaken, deer that eat a lot of acorns are fatter and tastier than deer that don't.
100 posted on
04/26/2012 3:55:06 PM PDT by
TigersEye
(Life is about choices. Your choices. Make good ones.)
To: HiTech RedNeck
You may not like the acorn fed pork, but I like it just fine, and folks pay good money for jamon iberico. You can bring me your acorn fed pigs 30-70 lbs. ;)
It may be an acquired taste. Acorn finished pork has gone on for a long time in the European Mediterranean area.
/johnny
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