[JRandomFreeper]

You may not like the acorn fed pork, but I like it just fine, and folks pay good money for jamon iberico. You can bring me your acorn fed pigs 30-70 lbs. ;)

It may be an acquired taste. Acorn finished pork has gone on for a long time in the European Mediterranean area.

/johnny

[HiTech RedNeck]

Ya know maybe I shouldn’t talk till I’ve personally tried it. It might be a matter of love/hate. A lot of folks on FR have said they don’t like the acorny taste of older wild porkers.