Hmm, I have bought bulk cocoa powder with no added ingredients - just plain, no sugar, nothing else, with the label “dutched”. I will have to look into this. I am not a huge chocolate fan but it has to be bittersweet or semisweet, milk chocolate has always made me gag.
I just make food with chocolate in it occasionally but heck, if it’s healthy, I’ll cook it more often.
So even roasting is bad? Is regular plain cocoa powder roasted?
I don’t agree that cooking vegies destroys nutrients thought. Raw potoates? ick.
You probably have your best chance for healthy chocolate with the regular plain cocoa powder.
They do have unprocessed cocoa powder which would be best. Just check the label.