I am enjoying a piece of 100% chocolate as I type. Just pure baking chocolate, no other ingredient. I eat this health food every day, yum. :)
Funny thing, before I cut way down on the carbs overall, this stuff tasted bitter. But after drastically reducing sweet-tasting food items from my diet (and eating much more animal protein and vegetables), the bitter taste of foods went away. Not just chocolate, but all sorts of odd stuff [that I wasn’t trying to acquire a taste for], like the whitish leaves of lettuce near the core, other previously nasty-tasting greens, the black part of the skins on walnuts, black teas, strong coffee, and so forth.
I am a chocoholic so if I don’t have my daily ration of 100%, I will hunt down the sugared variety. And I can’t ration that kind at all!
Wow, I’m not worthy. I go from 70% to 85% but never 100%. I was shocked that I could give up my previous favorite milk chocolate. Now dark is more tasty and more satisfying, and milk is far too sweet.