I smell the rotting cabbage stench of PETA influence in this—their veggie friends are the real murderers—who has ever avoided death after eating vegetables—these evil Burgerphobes are covering for their botanical assassins.
It is the potatoes. I’m proof of their ability to do harm.
Quit eating potatoes and bread and the diabetic condition normalizes
^this
Rush covered a study last Thursday done by cardiologists that debunks decades of "common thought" concerning the consumption of meat and the correlation to cholesterol levels. Turns out that the Omega 6 fatty acids that we consume in this boxed and bagged low fat/no fat garbage that we've been peddled since the 80s is actually causing inflammation in our blood vessels which, in turn, causes cholesterol to build up in strange places.
My weight's fluctuated my entire life from an all-time high of nearly 400 lb. in college to an adult low of 230 lb., but throughout the entire span of my life, my cholesterol has been extraordinarily low. I eat a LOT of meat and very few carbohydrates. Bacon, eggs, chicken with the skin, full fat salad dressings, etc. These are all foods that would've been available to hunter/gatherer ancestors and are not processed in any real way outside of butchering.
So why avoid meat? We hear all the time of seemingly healthy men and women dropping dead of a clot or heart disease while 250 lb. men dodder along into their 60s and 70s with little more than some knee and lower back pains. I'm not saying that eating red meat daily is a good thing, everything in moderation, after all, but if the consumption of plant esters or boxes of rice cakes means I'm going to be thin for the rest of my life, I'd rather be a cigar-smoking red meat eater until I'm 70.