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To: mylife

I have made my own with raw peanuts, but it isn’t the same as green peanuts. I often make myself roasted peanuts, I love them warm. num num num

The canned ones are too squishy and salty (this coming from a woman who could just about share a salt-lick with the horses).

The only time I get green peanuts here in Texas, is when I remember and time it right- to stop off at DiIorio Farms and Roadside Market in Hempstead- when traveling to and from Houston.


105 posted on 03/09/2012 2:44:07 PM PST by Irenic (The pencil sharpener and Elmer's glue is put away-- we've lost the red wheel barrow)
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To: Irenic
The canned ones are too squishy and salty

Thats what I'm saying.

The only time I had them was in SC and I got them on the side of the road.

They was squishy slimy and salty with a s raw peanut flavor. They were ok, but I don't get the fanaticism over them.

Southern breakfast in SC on the other hand is like HOLY WOW! Same in Georgia

Texas? not so much.
I cant find a decent breakfast house here.

107 posted on 03/09/2012 2:53:42 PM PST by mylife
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