Thats what I'm saying.
The only time I had them was in SC and I got them on the side of the road.
They was squishy slimy and salty with a s raw peanut flavor. They were ok, but I don't get the fanaticism over them.
Southern breakfast in SC on the other hand is like HOLY WOW! Same in Georgia
Texas? not so much.
I cant find a decent breakfast house here.
I can’t tell you a good breakfast house but chicken fried steak—Goodson’s Cafe in Tomball.
It isn’t anything as good as it once was— when they were at a small stick house that sat off a deep curve in Hufsmith Rd.
As a girl we would go there before sometimes on Saturdays after an eve at Suburban Ranches Riding Club.
They had a small little room of tables, a little cut out window where a large black woman (I forget her name— need to ask my mom to remember me that) her apron covered in flour and she would sweating, hollerin’ and slinging out the best dang food you even put in your mouth! HUGE cfs!
It was hot as L in there, packed to the gills with lines waiting. And man did it smell delicious! They still have great Chicken fried steak, but it isn’t like the old place.