Third,get a bunch of snooty chefs to develop tasty and exotic menu items from Burmese python meat, to be sold at high prices in exclusive restaurants.
Fourth, give exclusive python-hunting rights to Cajuns. When the meat and skin prices go high enough the pythons will probably try to swim their way back to Burma to escape .
We already have those. I'm looking in Escoffier now for the appropriate sauces.
/johnny
If you really want to get the Cajuns interested, tell them they're out of season ;^)