Replies

1 posted on 01/25/2012 5:06:07 PM PST by the scotsman

To: the scotsman

Already posted HERE .

2 posted on 01/25/2012 5:08:30 PM PST by aruanan

To: the scotsman

So, it's ok to deep fry haggis? ;)

/johnny

3 posted on 01/25/2012 5:09:28 PM PST by JRandomFreeper (Gone Galt)

To: the scotsman

I always preferred sunflower oil but it has disappeared from the grocery shelves. Makes me wonder what's going on.

Sunflower oil didn't impart an unpleasant taste in food like other oils did.

Olive oil is way too expensive, but that's the best I can come up with.

4 posted on 01/25/2012 5:21:21 PM PST by capt. norm (Blessed are they who can laugh at themselves for they shall never run out of material. c)

To: the scotsman

I guess bacon fat is right out?
I am doomed.

8 posted on 01/25/2012 5:28:21 PM PST by Repeal The 17th (We have met the enemy and he is us.)

To: the scotsman

So...as long as I use canola oil to make my deep fried sticks of butter, we’re ok?

11 posted on 01/25/2012 5:35:15 PM PST by digger48

To: the scotsman

It’s okay to eat olive oil, but just don’t let Popeye catch you.

16 posted on 01/25/2012 6:00:12 PM PST by Mr Ramsbotham (Laws against sodomy are honored in the breech.)

FreeRepublic, LLC, PO BOX 9771, FRESNO, CA 93794