I’ll tell you what’s been sacrificed here with Thanksgiving....how in the heck do you make STUFFING, if you’re not some bang-up whiz bang that loves to cook and has oodles of time?
Looking at all what’s available there are more steps than Chins in a Chinese phone book...2 maybe 3 simple item adds are about all I’m willing to fool with....stuffing, broth, cut celery, and some chopped onions (if I can find a package already cut)....that is ALL!
If you have a Williams Sonoma in your area, they sell two very excellent ready-made boxes of croutons for stuffing. I always add them to my stuffing. Much better than the supermarket stuff. A little more money, of course.