Cabbage and Kale are good. Onions, either starts bought as early in the season as possible, or seed starts. Dandelions. Beets can be started, depending on the soil, you may or may not get actual beet tubers, but if you start them early you can get tons of beet greens, which are excellent in salads.
Potatoes of course. Various spinach types.
I shoot for things that can start early in the cool weather here in the Pacific Northwest, but won’t take off crazy and bolt as soon as it warms up.
I musta harvested 10,000 lettuce seeds this year! Literally!!
Thanks for the info, storing it away until early spring next year, God willing.