Oops! “advie” should read “advice”!
Impossible Pumpkin Pie (when you’re too rushed to bother with a crust)
1 15 oz can pumpkin
1 12 oz can evaporated milk
3 eggs
2 teaspoons vanilla extract
3/4 teaspoon salt (don’t forget if you don’t want it to be bland)
1/2 cup biscuit mix (Bisquick or generic equivalent)
3/4 cup plus 2 tablespoons white or brown sugar
2-1/2 teaspoons pumpkin pie spice
Cooking spray
Spray 9 inch metal or glass pie pan with cooking spray. Preheat oven to 350F, convection oven 325F.
Mix everything else together well. Traditionally it calls for a blender, but a whisk in a mixing bowl, or an electric mixer, will do fine.
Pour the mix in the pie pan. Bake about an hour, or until it begins to brown and a sharp knife stuck in the center comes out almost clean. Cool to room temperature (in front of a fan if you’re in a hurry) and serve. Refrigerate leftovers, if any (ha!)