Refried Potatoes
Like refried beans, they are actually only fried once.
Leftover baked potatoes
cooking oil
Salt and pepper
Slice potatoes into 1/4 inch slices. Heat 1/4 inch of oil in a non stick pan. Fry until brown on bottom and flip. Continue to fry until other side is brown. Remove from heat. Salt and pepper to taste.
I like them with a little mustard as an accompaniment to a sandwich or bacon and eggs.
If served with bacon, cook the bacon first and fry the spuds in the bacon fat.
Excellant...
You can fry leftover mashed potatoes by adding a little chopped onion, a little milk and make little patties and fry. They’re better than mashed potatoes.