Dandy Burgers
1 cup packed dandelion flowers, green base cut off
1/2 tsp. salt
1/2 cup flour
1/8 tsp. pepper
1/2 tsp. garlic powder
1/4 tsp. basil
1/4 tsp. oregano
1/4 cup chopped onion
enough milk to hold all together
Mix all dry ingredients. Add enough milk to hold all together and with wet hands form patties. Fry till golden on both sides. Use dipping sauce for extra flavor:
Dipping sauce:
1/2 cup sour cream
1 Tblsp. Marzetti’s sweet and sour salad dressing.
These freeze well so make plenty while dandelions are available.
Thanks for the recipe.