Thanks. I’ll try them. I read on another thread this spring that some people harvest the flowers as they bloom and put them in plastic freezer bags in the freezer till they have collected enough.
Youtube has a “depression era” cooking channel where a 94 yr old grandmother prepares the recipes they made during the depression era, one of them was Dandelion Greens:
http://www.youtube.com/watch?v=51VhG8MKxJY&feature=mfu_in_order&list=UL
Noticed how thoroughly she cleaned them and she tells good tales along the way.
Yes, please do try them next spring. You’ll love them.
My friend who gave me the recipe and makes them at our camps, is called Mother Earth. She’s into all that stuff.
I have the recipe exact, if you’d like me to post it so that you will have it. Just lemme know.
Have a great weekend.