Careful; those chu-hi’s creep up on ya, especially the green tea ones. And stay away from the Hoppy Beer. Those two don’t mix! O-dai-ji-ni (get well soon). Hope you don’t have to work tomorrow.
FJ
Thanks for the concern, but I’m a professional Tokyo drinker. I had a grapefruit chu-hi (never seen a green tea one), then a Hub Ale during my business meeting, followed by two rum-cokes, now am on my canned JD-hiball as I walk home. If there’s anything more you need to know about the Tokyo boozers, just let me know. I do Hoppy at the Izakaya sometimes, but prefer atsukan nihonshu along with a big beer. Time to make some calls and to the US and make some money. Thanks for your support. ;)