Good review, I don’t like the Alum in my cheese either.
The problem with the fries were they were so thick and the oil so hot, by the time you can eat it, the outside is soggy and the inside will still burn your tongue.
“The problem with the fries were they were so thick and the oil so hot, by the time you can eat it, the outside is soggy and the inside will still burn your tongue.”
Yeah, that is true. I tried the “cajun” fries once, and they seem to just dump a bunch of grainy powdered seasoning on the fries after frying. Not a very pleasant texture.