[Ditter]

My husband took our neighbor hunting and he killed a wild hog. His wife cooked it. They threw it out because the smell was so sickening they couldn’t eat it. She recently got a new oven and said the smell finally left the house when they carried the old oven out. I don’t even want my dogs to eat anything that stinky.

[muleskinner]

His wife cooked it. They threw it out because the smell was so sickening they couldn’t eat it.

You gotta' take the guts out first.

[4buttons]

“My husband took our neighbor hunting and he killed a wild hog. His wife cooked it. They threw it out because the smell was so sickening they couldn’t eat it. She recently got a new oven and said the smell finally left the house when they carried the old oven out. I don’t even want my dogs to eat anything that stinky.”

As I understand it, the meat runs good or bad, and the experienced (say a guide/outfitter) know what’s up when the pig is skinned.

Hell, shoot a bunch and keep the good stuff.

[IMR 4350]

Gotta trim ALL the fat off. That’s what makes it stink and taste bad.

[The Comedian]

Interesting. I've never hunted wild boar in the USA, so my experience was quite different, but I guess I'm not surprised. Our wild game is probably as poisoned as our Monsanto-fed mega-farm-raised domestic herds.

Frowning takes 68 muscles.
Smiling takes 6.
Pulling this trigger takes 2.
I'm lazy.