Posted on 01/01/2011 2:49:31 PM PST by EveningStar
About 50 miles east of Waco, Texas, a 70-acre field is cratered with holes up to five feet wide and three feet deep. The roots below a huge oak tree shading a creek have been dug out and exposed. Grass has been trampled into paths. Where the grass has been stripped, saplings crowd out the pecan trees that provide food for deer, opossums and other wildlife. A farmer wanting to cut his hay could barely run a tractor through here. There’s no mistaking what has happened—this field has gone to the hogs.
(Excerpt) Read more at smithsonianmag.com ...
Difference is that whitetail generally just destroy vegetation, they don’t try to kill you.
Actually, the meat of a healthy feral hog is quite good, but the key word is “healthy.” They do carry disease, and the old boars are nasty, nasty creatures.
The state is putting some aggressive programs in place. No bounties, yet, that I know of, but that may be coming. This fall the Texas Dept. of Ag sponsored a contest among counties with cash reward for the one with the most kills. And the state is offering trained trappers for private property owners who join together to offer access.
Difference is that whitetail generally just destroy vegetation, they don’t try to kill you.
Actually, the meat of a healthy feral hog is quite good, but the key word is “healthy.” They do carry disease, and the old boars are nasty, nasty creatures.
The state is putting some aggressive programs in place. No bounties, yet, that I know of, but that may be coming. This fall the Texas Dept. of Ag sponsored a contest among counties with cash reward for the one with the most kills. And the state is offering trained trappers for private property owners who join together to offer access.
You gotta' take the guts out first.
It is possible, and that’s what the pros do. They’ll build a pen surrounding the feed with easy access, then wait to close it some night when the pigs get comfortable and aren’t expecting it.
“My husband took our neighbor hunting and he killed a wild hog. His wife cooked it. They threw it out because the smell was so sickening they couldn’t eat it. She recently got a new oven and said the smell finally left the house when they carried the old oven out. I don’t even want my dogs to eat anything that stinky.”
As I understand it, the meat runs good or bad, and the experienced (say a guide/outfitter) know what’s up when the pig is skinned.
Hell, shoot a bunch and keep the good stuff.
"Get the Hog Outta Texas" month will feature a challenge among Texas counties that will run until October 31. The county that documents the most hogs removed during the month will get a $25,000 grant toward what the Texas Department of Agriculture terms "feral hog abatement technologies."
It’s hard to take TCU seriously with that silly name for a mascot.
Real Texans know they’re horny toads.
My son says the trick is to smell the fresh meat. If it smells like apple, it’s good. Otherwise, toss it.
Maybe the foxes can help thin the hog population.
Bacon?
The fat picks up the taste of what they have been eating.
Most of the time the fat, like you would have on bacon, taste like a hand full of acorns.
Shhhhhsh.... Don’t let the toad outta the bag....
LOL! This hog was pretty big 350 to 400 pounds, I don’t think it would all fit in an oven.
That sounds like a good suggestion.
Gotta trim ALL the fat off. That’s what makes it stink and taste bad.
F.E. Warren AFB has a substantial antelope herd. The population explodes at the start of the hunting season. While on base, they're pretty relaxed. I walked through the middle of the herd from the Ops building to the BX during my lunch break several times. They stayed just out of reach, but weren't "spooked."
THAT explains Governor Granholm and Senetor Stabinaw!
“wrapped in a thick layer of cartilege that bullets often don’t pierce”
These work just fine:
http://www.cabelas.com/rifle-ammunition-barnes-vor-tx-8482-rifle-ammunition-1.shtml
New Year’s Day = Pork feast
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