[thecodont]

With the right breed of potatoes (preferably a “soft”, yet tasty one) and a little of onion and pork mixed together with a traditional Swedish blend of flavors like allspice, clove and white pepper you could bring about marvels.

Substitute sweet yeast dough for the potato dumpling part, and you'd have Lithuanian bacon buns!

[WesternCulture]

“Substitute sweet yeast dough for the potato dumpling part, and you’d have Lithuanian bacon buns!”

- Interesting!

Tomorrow, I’ll explore Lithuanian cooking (now, I’ll try and get drunk) - and yes, I’m serious.

Every corner of the World provides an abundance of wonderful dishes - Lašiniai!

[jocon307]

“Lithuanian bacon buns!”

We bring the truck to your house!