Me too, please. I've always been fond of those little quiches sold at the big chain food stores. And lemon mousse for dessert. :)
Do you want butter on that popcorn? FRink!
I had tripe and chicken feet as Dim Sum appetizers yesterday at Li Wah. Then cuttlefish in black bean sauce as the main course. Makes quiche and mousse seem kinda pedestrian! Even if they do taste great! 8^)
Some artichoke heart/cheese dip? Reuben dip that has sauerkraut and chopped up corned beef in it? That cheese baked in pastry crust stuff?
Lemon mousse sounds good. I just remembered I have a gingerbread mix and lemon pudding in the cabinet, might have to make those up soon.