[norraad]

Raw milk cheese rules!

France, etc., won't touch our "Dead milk cheese".

Hops & (something, I forget) is a chain store liquor store around here (N.J.) that sells actual cheese made form actual live milk.

It's well worth looking for.

Like I said earlier, once you taste it and experience the health benefits you will wake up to the horror of modern Corp~Nazi America.

[aruanan]

Hops & (something, I forget) is a chain store liquor store around here (N.J.) that sells actual cheese made form actual live milk.

It's well worth looking for.

Like I said earlier, once you taste it and experience the health benefits you will wake up to the horror of modern Corp~Nazi America.

Jeez! And I don't mean Cheese! The only benefits of unpasteurized milk are the taste and the possibility of getting one or another of the following diseases: Campylobacter, Escherichia coli, Listeria, Salmonella, Yersinia, and Brucella. They can be especially dangerous to pregnant women, young children, and persons with compromised or suppressed immune systems.

If you're talking about "live" in the sense of any bovine cells that could still be living, they're not going to do you any good even if you drink the milk fresh enough from the cow for them to still be alive because your stomach acid and digestive enzymes will destroy them--they're not as adept at slipping by as are the bacteria mentioned above--and, even if they could make it successfully into and through the small intestine, they're not going to cross the brush border of the intestine unless you've got leaky tight junctions, in which case they could prime you for developing an allergic response.

And I'm someone who loved the raw milk at my uncle's dairy farm.