I would love to have a supply I knew was ok to use. I want to start making cheese and they say that the best is made from raw milk products. We used to drink lots of it as kids when we’d visit my Great Uncles farm.
France, etc., won't touch our "Dead milk cheese".
Hops & (something, I forget) is a chain store liquor store around here (N.J.) that sells actual cheese made form actual live milk.
It's well worth looking for.
Like I said earlier, once you taste it and experience the health benefits you will wake up to the horror of modern Corp~Nazi America.