Seal Meat Stir Fry (Serves 4-6)
1 lb. Cleaned boneless seal meat
1 marinade recipe
8 oz frozen steamed noodles
_ head of Broccoli florets
_ head of Cauliflower florets
1 Red Pepper cut into strips
1 Green Pepper cut into strips
1 large Carrot cut into coins
_ Cup Bean Sprouts
_ Cup Snow Peas
1/8 Cup Sesame Oil
Sesame Seeds for Garnish
1 Tsp. Cornstarch
Marinade:
_ Cup Light Soya Sauce
1 Clove Garlic
_ Cup Red Onion (Julienne)
_ Cup Sesame Oil
1 Tbsp. Chili Paste
2 oz. Fresh Ground Ginger
Place seal in marinade for 1 hour. In a wok or large frying pan, pour sesame oil & heat until smoking. Add remaining vegetable. Mix cornstarch with left over marinade & add to seal & vegetables. Cook additional 2 minutes. Steam noodles. Place Contents of wok over steamed noodles & garnish with sesame seeds.
Seal Meat Stir Fry (Serves 4-6)
Well, you’re close. But not quite. A Newfie would say, “Buddy , We goes with the real thing.”
btw Screech is http://www.screechrum.com/home.html
Flipper pie is a Canadian dish made from seal flippers. It is specific to Newfoundland and commonly eaten at Easter.
The tender meat of the seal flipper, carrots & turnip are blended in a thick gravy, topped with a biscuit crust.
Flipper pie is not an everyday meal...but it does make a nice Sunday dinner, or a special occasion meal. The meat is dark, oily and gamey. The flavour is similar to that of hare, but it is much richer and denser in texture.
Newfoundland Flipper Pie
2 seal flippers
1 small turnip, cubed
3 carrots , sliced
2 onions, sliced
1 parsnip, sliced
2 ½ cups water
1 ½ oz screech
½ fat back pork
2 tbsp vinegar
DUMPLING PASTRY:
1 ½ cups flour
2 tsp baking powder
small pat of butter