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FReeper Canteen~Cookin' With The Canteen~22 Oct 09
Thank you Troops, Vets & Military Families!!!!
| Canteen Crew
Posted on 10/21/2009 6:19:34 PM PDT by MS.BEHAVIN
|
Cookin' With The Canteen Presents...
Its Harvest Time!!
The weather is cooler, and its time to cook all the wonderful stuff thats been harvested!
First, lets go on a hay ride!
Oh, look! A Cider press!!
Lets head back to the kitchen and do some cookin!
New England Boiled Dinner
2 1/2 - 3 lb. picnic ham 3-4 garlic cloves 4-5 bay leaves Approx. 12 peppercorns 4-5 sm. onions (halved) Potatoes Cabbage Carrots Kielbasa (ring)
Place ham in large Dutch oven. Cover with hot tap water. Add spices, simmer 1 1/2 hours. Drain some water to add remaining ingredients. Simmer another 1 hour.
How about some Apple Crisp?
* 3 pounds tart apples * 2 tablespoons lemon juice * 1/2 cup light brown sugar, packed * 1/2 teaspoon ground cinnamon * 1/2 teaspoon ground nutmeg * 1/3 cup all-purpose flour * 1/3 cup granulated sugar * 1/3 cup rolled oats * 4 tablespoons cold butter (1/2 stick) * 1/2 cup chopped walnuts or pecans
Preparation: Peel, core and chop the apples; toss in a bowl with lemon juice. In a separate bowl, combine the brown sugar, cinnamon, and nutmeg; add to the apples and toss to combine.
In another bowl combine flour, sugar and oats. Cut butter into 8 small pieces, and cut butter into flour with a pastry blender or two forks until mixture is crumbly. Stir in the chopped nuts.
Butter a 9-inch square baking dish. Spread apple mixture in bottom of baking dish then sprinkle with flour mixture. Bake at 375° for 30 to 45 minutes, or until apples are tender and topping is lightly browned.
Serve warm or at room temperature, with vanilla ice cream or a little heavy cream, if desired.
Try this for a new and fun recipe!
Savory Stuffed Pumpkin:
* 1-1/2 pounds ground beef * 1 medium onion, chopped * 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted * 1 jar (4-1/2 ounces) sliced mushrooms * 3 tablespoons soy sauce * 2 tablespoons brown sugar * 1-1/2 cups cooked rice * 1 can (8 ounces) sliced water chestnuts, drained * 1 large pie pumpkin (8 to 9 pounds) * Vegetable oil
Directions:
* In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the soup, mushrooms, soy sauce and brown sugar. Simmer, uncovered, for 10 minutes, stirring occasionally. Stir in the rice and water chestnuts.
* Wash pumpkin; cut a 6-in. circle around stem. Remove top and set aside. Discard seeds and loose fibers from the inside. Spoon beef mixture into pumpkin; replace top.
* Place in a greased 15-in. x 10-in. x 1-in. baking pan. Rub oil over outside of pumpkin. Bake, uncovered, at 350° for 1-1/2 hours or until pumpkin is tender. Scoop out some pumpkin with each serving of beef mixture. Yield: 6 servings.
Come share your Harvest recipes with us and have fun!
Please remember that the Canteen is a place to honor our Troops, Allies and Veterans, and their families. Please leave thy politics at the door. A gentle reminder from Ms B.
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TOPICS: Culture/Society; Extended News; Free Republic
KEYWORDS: troopsupport
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To: MS.BEHAVIN
Thats what winter days and wood stoves are for.
Why waste the heat? LoL
I always cook slow cooking stuff in the cool weather
181
posted on
10/21/2009 8:25:56 PM PDT
by
mylife
(The Roar Of The Masses Could Be Farts)
To: MS.BEHAVIN
Okey-dokey. Gimme a few minutes to get it all together!
182
posted on
10/21/2009 8:28:00 PM PDT
by
luvie
(2010 is Conservatives' to win....or lose. So....LET'S WIN!!)
To: MS.BEHAVIN
Thank you Maam, we appreciate the sentiment, but were just duck hunters! LOL!!!
183
posted on
10/21/2009 8:29:33 PM PDT
by
AZamericonnie
("Life isn't about waiting for the storm to pass, it's about learning to dance in the rain.")
To: LUV W; mylife; PERKY2004
184
posted on
10/21/2009 8:29:43 PM PDT
by
MS.BEHAVIN
(Women who behave rarely make history)
To: PERKY2004
Oh Perky....that cartoon is sooo appropriate!:)
185
posted on
10/21/2009 8:30:35 PM PDT
by
AZamericonnie
("Life isn't about waiting for the storm to pass, it's about learning to dance in the rain.")
To: MS.BEHAVIN
186
posted on
10/21/2009 8:31:43 PM PDT
by
mylife
(The Roar Of The Masses Could Be Farts)
To: mylife
It just makes the house so cozy with cookin’ smells and the smell of a wood fire.
Wood heat is a lot of work, but I love it, and it helps us to stretch the oil heat abit further.
;0)
187
posted on
10/21/2009 8:32:05 PM PDT
by
MS.BEHAVIN
(Women who behave rarely make history)
To: mylife
Bourdain is a jerk, but he knows from cookin’.
It’s a fun site.
188
posted on
10/21/2009 8:33:10 PM PDT
by
MS.BEHAVIN
(Women who behave rarely make history)
To: LUV W
189
posted on
10/21/2009 8:33:50 PM PDT
by
MS.BEHAVIN
(Women who behave rarely make history)
To: SandRat
Ha! I guess you (and Mom) changed his mind about the zucs!
Cute story Sandy.
Did he ask for the recipe?
190
posted on
10/21/2009 8:34:02 PM PDT
by
AZamericonnie
("Life isn't about waiting for the storm to pass, it's about learning to dance in the rain.")
To: MS.BEHAVIN
191
posted on
10/21/2009 8:35:09 PM PDT
by
mylife
(The Roar Of The Masses Could Be Farts)
To: AZamericonnie
Nope, jut when was the next time I going to bring it in.
192
posted on
10/21/2009 8:36:57 PM PDT
by
SandRat
(Duty, Honor, Country! What else needs said?)
To: mylife
193
posted on
10/21/2009 8:39:09 PM PDT
by
MS.BEHAVIN
(Women who behave rarely make history)
To: SandRat
It’s gonna be fun to try on people!
;0)
194
posted on
10/21/2009 8:39:59 PM PDT
by
MS.BEHAVIN
(Women who behave rarely make history)
To: MS.BEHAVIN
I have to do it.
Gnight Ms B
195
posted on
10/21/2009 8:41:49 PM PDT
by
mylife
(The Roar Of The Masses Could Be Farts)
To: All; MS.BEHAVIN; AZamericonnie; mylife; Kathy in Alaska; GodBlessUSA; TASMANIANRED; beachn4fun; ...
BETTER HOMES AND GARDENS
BISCUITS SUPREME
2 cups sifted all-purpose flour
4 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon cream of tartar
2 teaspoons sugar
1/2 cup shortening
2/3 cup milk
Sift together flour, baking powder, salt,
cream of tartar, and sugar; cut in shortening
till mixture resembles course crumbs.
Add milk all at once; stir only till dough follows fork around bowl.
Turn out on lightly floured surface; knead gently 1/2 minute.
Pat or roll 1/2 inch thick; cut with biscuit cutter.
Bake on ungreased cooky sheet in very hot oven (450*)
10-12 minutes.
Makes 14-16 medium biscuits.
ENJOY!!
196
posted on
10/21/2009 8:42:23 PM PDT
by
luvie
(2010 is Conservatives' to win....or lose. So....LET'S WIN!!)
To: mylife
*HUG*
G’night dere, you!
Rest well!
197
posted on
10/21/2009 8:42:26 PM PDT
by
MS.BEHAVIN
(Women who behave rarely make history)
To: LUV W
198
posted on
10/21/2009 8:42:45 PM PDT
by
luvie
(2010 is Conservatives' to win....or lose. So....LET'S WIN!!)
To: LUV W
199
posted on
10/21/2009 8:42:45 PM PDT
by
luvie
(2010 is Conservatives' to win....or lose. So....LET'S WIN!!)
To: LUV W
200
posted on
10/21/2009 8:42:46 PM PDT
by
luvie
(2010 is Conservatives' to win....or lose. So....LET'S WIN!!)
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