Two (2) bags of Kingsford charcoal
Two (2) #10 cans of Van Camp's Beans
One (1) 12 oz. bottle of Jim Beam BBQ Sauce
One (1) 1 quart canteen of water
1 tsp. cinnamon
2 tblsp. black pepper
2 tblsp. tabasco sauce (option)
Start fire.
Pour canteen of water into stock pot.
When water begins to boil, pour in beans, BBQ sauce.
Heat for 10 mins.
Add cinnamon, pepper, and tabasco.
Continue heating, stirring frequently and tasting every few minutes until done to taste.
Serves twenty.
Very yummy...very inventive!(((((Sarge)))))
WooHoo! You found it!
The cinnamon is an interesting twist Sarge!