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Today's Guests: Gov. Palin Interview from Hannity and Colmes; Pat Buchanan; Jeri Thompson
1 posted on 10/24/2008 11:59:20 AM PDT by IMissPresidentReagan
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To: IMissPresidentReagan

close - so close.


2 posted on 10/24/2008 12:00:04 PM PDT by WorkerbeeCitizen (An inadequately policed Conservative)
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To: IMissPresidentReagan; Repub4bush; bwteim; rightinthemiddle; andyk; Chuck54; tiredoflaundry; sono; ..

PING!!!

Angry at girl for B hoax. :(

Looks like a good lineup today, 2 out of three ain’t bad.


3 posted on 10/24/2008 12:00:13 PM PDT by IMissPresidentReagan ("We are nation that has a government, not the other way around!" President Ronald W. Reagan! RIP)
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To: IMissPresidentReagan; LambChop_NY
Mother Sauces, Part One

Sean Hannity Thread Eats 10/28/08

The chef is here. Good eats for everyone.

Sauce is a French word taken from the Latin salsus, meaning salted. Antonin Careme, founding father of French "grande cuisine," came up with the methodology in the early 1800's by which hundreds of sauces would be categorized under five Mother Sauces, and there are infinite possibilities for variations, since the sauces are all based on a few basic formulas.
Sauce Béchamel (white)
Sauce Espangnole (brown)
Sauce Hollandaise (butter) and Sauce Mayonnaise (egg)
Tomato Sauce (red)
Velouté Sauce (blond)

Béchamel (White sauce) is the basis for other sauces such a Mornay (Gruyère and Parmesan cheese). The recipe for Béchamel is simple: "White roux moistened with milk, salt, onion stuck with clove, cook for 20 minutes".

Béchamel and Asparagus Crepes with Mornay Sauce

Sauce Espangnole is a basic brown sauce enriched with tomatoes. It has a very strong flavour and is rarely used directly on food but is the basis for many other sauces such as Demi-glace and Sauce aux Champignons (Mushroom Sauce).

Lamb Chops with demi-glace and Steak with Mushroom Sauce

Hollandaise is an emulsion of butter and lemon juice using egg yolks as the emulsifying agent, usually seasoned with salt and a little black pepper or cayenne pepper.
Mayonnaise is a thick sauce made primarily from vegetable oil and egg yolks. Mayonnaise is a cold sauce. It is quite easy to make at home with a food processor.

Eggs Benedict and Shrimp Puffs with Mayonnaise

'La bonne cuisine est la base du véritable bonheur.' - Auguste Escoffier
(Good food is the foundation of genuine happiness.)

LonePalm, le Républicain du verre cassé (The Broken Glass Republican)

4 posted on 10/24/2008 12:02:12 PM PDT by LonePalm (Commander and Chef)
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To: IMissPresidentReagan

ritm asked that I post this thread so I did before I saw yours.

I asked the mods to delete it.


9 posted on 10/24/2008 12:07:24 PM PDT by Clint N. Suhks (Palin/Jindal '12---Now dog gone it, you betcha! Colon Bowel, screw you!)
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To: IMissPresidentReagan
Yoiks & Tally Ho!

Woke n Lurk mode .... ENGAGED!

44 posted on 10/24/2008 12:51:52 PM PDT by sofaman (Moses dragged us through the desert for 40 years to the one place in the ME with no oil - Golda Meir)
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To: IMissPresidentReagan

I had to rush my Libby Kitty to the vet this morning. She has an intestinal infection. =(


59 posted on 10/24/2008 1:19:22 PM PDT by Just Lori (Liberalism ---->Socialism----->Communism------>BONDAGE!!!!)
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To: IMissPresidentReagan

Does anyone know the Montgomery County to which the 15-year-old referred? His teacher wrote BUSH IS AN IDIOT on the board during a writing assignment. I want to call the superintendant, but there are several states with a Montgomery County. Thanks.


78 posted on 10/24/2008 1:31:16 PM PDT by doug from upland (8 million views of .HILLARY! UNCENSORED - put some ice on it, witch)
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To: IMissPresidentReagan

Hi IMPR!


83 posted on 10/24/2008 1:34:12 PM PDT by Biggirl (Throw The Bums OUT!=^..^==^..^==^..^==^..^==^..^=)
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To: IMissPresidentReagan

Holy gook. He’s got Pat on. Is Hannity shameless??

What a poser Sean is.


87 posted on 10/24/2008 1:39:44 PM PDT by Glenn (Free Venezuela!)
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