Posted on 09/27/2008 9:48:56 PM PDT by TigerLikesRooster
![]() An activist dumps powdered milk in a protest in Jakarta, Indonesia. Across the region, food made with Chinese milk has been pulled from stores. |
Ping.
Health authorities are widening the scope of their investigation. In S. Korea, many imported Chinese food items were preemptively pull off shelves pending the lab test.
1. Why in God’s name would a dairying nation like ours import Chinese milk?
2. Why would anyone buy milk not produced in their local area?
3. Why is anyone surprised by this?
It doesn't take much, does it?
How ya gonna keep 'em down on the farm ... ?
With a couple of disasters like this, their regime will be shaken to the core.
I’ve read in other articles that the main milk company Sanlu is 43% owned by A New Zealand company and the New Zelanders hold three of the seven board positions at Sanlu...It was the NZ board members who sent out the melamine alerts. If not for them, we may still not know about this posioned milk.
“Why in Gods name would a dairying nation like ours import Chinese milk?”
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Kin yew say “New England Dairy Compact” boys and girls?
I knew yew could.
Not sure of your point. The New England Dairy Compact that you cite seems to be an effort to prop up local ( i.e. New England ) dairy farmers, which effort involves price support for milk, since the price would otherwise fall if the states submitted willy-nilly to global market forces, driving the local dairies out of business.
I have been shocked at how prevalent Chinese ingredients are in Japanese foodstuffs — as are a lot of people here. In fact, in what I think is a damn good idea, there is a movement afoot to require food manufacturers to clearly indicate on their package the origin of ALL the ingredients.
Nothing made in China makes it into my kitchen if I can help it. But I am finding myself looking closer and closer at each label to make sure the ingredients are made domestically, and if I am not sure, I tend to do without.
I hope Chinese sell them only domestically if they have to. Export ban for ten years.
All the crap about the pesticides in the gyoza that was sent for export was bad enough, but how despicable of a cretin do you have to be to willingly sell poison in your own country?
And — if they are willing to do THAT, it's totally obvious they would have even less respect for anyone else.
Check your apple juice jug.
Last Mott’s jug I looked at stated it was made from Chinese apples.
I’ve read that most apple juice is from China at one time or the other. Sometimes a company will get the apples from the U.S. Other times from another part of the world. And at other times from China.
Thanks for that tip. I normally buy apple juice regularly, but didn’t think of adding it to my list of suspect products. Now I will.
You are welcome. I’m sure I read that at FR, but I couldn’t find the article.
Look at how fast the melamine in wheat quieted down. There is no way they could have fixed that so fast. The rat poison is used in their fields. They couldn’t have plowed new fields and grew wheat again to remain in the market.
That rat poison is in their entire food system.
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