[Viking2002]

I have a gas grill, an Orion cooker, and the ol' Big Red charcoal smoker all on the same porch. With a freezer full of Sam's Club meat pre-cut, and pre-marinated, all it takes is a match or the push of a button, and it's cookout time. I can work a 12 hour day, and I'll still have raw animal flesh popping and sizzling over open flames at 9 P.M. on any given night of the week.

[IYAS9YAS]

I have a gas grill, an Orion cooker, and the ol' Big Red charcoal smoker all on the same porch.

Love my Orion cooker. Too bad this spring's been so windy. Hard to want to cook on the thing when the gusts are around 45 mph.