Posted on 05/05/2008 3:23:57 AM PDT by Man50D
Is it “illegal” or does it just po the gomnt
Our government bureaucrats are totally out of control. The Second American Revolution draws nigh.
It’s illegal to sell raw milk in many parts of the country. You can drink raw milk if you own “all or part” of the cow. There are several co-op dairies nationwide, where you can buy a “share” in a cow, which entitles you to a portion of the milk. We have a friend with a single Jersey cow, that gives more milk than they can possibly use, but we and a couple other families have “shares” in her and go by weekly for the milk.
Our socialist country is becoming more and more like early communist Russia with their utter destruction of farmers and establishment of collective farms. Why, permitting people to purchase and consume raw milk might demonstrate that the government has been WRONG for so many years!
We would rather attack oil executives for their obscene revenues, than take a rationale look at the true benefits of raw milk.
“Full fat” milk ?
I think they meant whole milk.
CW2 ping?
TB
The whole reason for pasteurization was to stop TB which can come from raw milk. TB was common before pastuaization, now it is fairly rare.
We bought raw milk from a farmer in our area for a long time. He was shut down. Since my aunt died of TB, I was not unhappy to go back to pasteurized.
Homogenized is another matter. Loved to be the first downstairs and pour a little cream on the cereal.
This must be good! Sounds like the stream of illegal immigrants coming across the border has dried up!
Not to mention the threat of terrorism is gone forever and we can all sit around and eat cookies and (pasteurized) cream!
Otherwise it's just another ingredient for mortar mix.
Frankly I have no idea in the world why anyone would want to drink milk and particularly not bacteria laden "raw milk".
There were several justifications given for pasteurizing milk, not just TB. Indeed, TB is one of the weaker justifications, as bovine TB is distinct from human TB, and human TB is usually spread by breathing air droplets, not by food consumption.
The major motivation, to my understanding, for pasteurization was that it allowed large scale distribution of poorer quality milk to urban populations.
It is a serious travesty in my book to be making raw milk illegal or difficult to obtain. For the sorts of diseases that an old man like me would be most worried about, such as heart disease or diabetes, raw milk is a substantially healthier product.
See further the Raw Milk links on my Freeper home page, or the links:
Maybe you should Google it.
I grew up drinking raw milk. Boiling milk, like boiling wine, changes its taste and destroys many useful ingredients. I have watched one raw milk dairy farmer after another driven out of business by our government regulations. Their practices were clean, humane, and healthy for the economy and customers alike, IMO. Now they are gone and their dairy farms are gone.
I bought raw milk for years from a farmer. We would meet at a local Wendy’s restaurant parking lot and transfer the milk from his car to mine while looking over our shoulders. I felt like I was buying cocaine.
Well said, thanks.
Government won’t go after criminals and terrorists, so it goes after innocent people to make us think that is still serves a worthwhile purpose.
Raw milk still has lactose. You have to “process” milk until you are rid of that dangerous substance before it’s good to eat. Simply pasteurizing it doesn’t do the job. Lactobacillus does!
They have been drinking it for years in places like France, Spain, Portugal and I don’t recall any major health problems shutting down the country.
Even the attacks on Big Oil are more government BS, helped along by their dumbing-down of the electorate and their willing accomplices in the cheerleader media...
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