snugs, I have to admit I didn’t know what the heck was in that picture but thanks for the interesting explanation.
Sounds like the first step on the road to making french toast. All you need now is to sprinkle with cinnamon, fry in butter and add powdered sugar.
Then I will salute.
P.S. I gave up sweets for Lent. I hope no one will believe me when I say that at 12:01 this morning I was eating chocolate pudding.
I only hope, for the sake of your eternal soul, that your clock was set accurately!
Surely not with egg !!!!