There is nothing wrong with a job like that. I was the best Chili Maker at Wendy's.
Of course I got higher paying jobs as time went on but there was nothing shameful in that one.
It is sad that Ken is too blind to see that.
It is sad. It’s a good place to start. I know several people who put themselves through college doing that.
I’ve always said everyone should spend 6 months waiting tables and 6 months working retail. Maybe then, we’d respect the jobs these folks do, and wouldn’t have boors in restaurants, giving the staff hell, or store dressing rooms that look like a teenager’s bedroom floor.