To: SamAdams76
Maybe someday, a donut maker will see the light and eliminate hydrogenated oils from the process. Skip the chains and find a mom and pop bakery. I found one that makes a maple twist and the flavor comes from real maple syrup. It is a cake not a yeast and they use lard rather then shortening. Yummy beyond belief.
12 posted on
08/26/2007 2:08:46 PM PDT by
Harmless Teddy Bear
(A good marriage is like a casserole, only those responsible for it really know what goes into it.)
To: Harmless Teddy Bear
It is a cake not a yeast and they use lard rather then shortening.
Is it just my imagination or were people healthier and thinner when we still cooked with lard? I seem to remember most people being satisfied with a small or medium order of fries.
18 posted on
08/26/2007 2:16:49 PM PDT by
Grizzled Bear
("Does not play well with others.")
To: Harmless Teddy Bear
draw me a map to this place
79 posted on
08/26/2007 7:29:20 PM PDT by
Taffini
(Mr. Pippin and Mr. Waffles do not approve)
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