Free Republic
Browse · Search
News/Activism
Topics · Post Article

To: Paleo Conservative

Darn. Chilean sea bass is absolutely the best fish I’ve ever tasted.


3 posted on 07/17/2007 4:43:40 PM PDT by Mamzelle (Down with Mel Martinez)
[ Post Reply | Private Reply | To 1 | View Replies ]


To: Mamzelle

Better than Halibut??? You’re serious?


4 posted on 07/17/2007 4:44:21 PM PDT by Attention Surplus Disorder (When Bubba lies, the finger flies!)
[ Post Reply | Private Reply | To 3 | View Replies ]

To: Mamzelle
Darn. Chilean sea bass is absolutely the best fish I’ve ever tasted.

Your father should know better! ;O)
13 posted on 07/17/2007 4:50:09 PM PDT by Man50D (Fair Tax, you earn it, you keep it!)
[ Post Reply | Private Reply | To 3 | View Replies ]

To: Mamzelle
Darn. Chilean sea bass is absolutely the best fish I’ve ever tasted.

It is very good. I'm sorry to hear the fish is endangered.
23 posted on 07/17/2007 4:55:39 PM PDT by AnotherUnixGeek
[ Post Reply | Private Reply | To 3 | View Replies ]

To: Mamzelle

I agree. Can’t often find it in MA. When I visit my son in CA. I can sometimes stumble upon it at about $24 a pound.


26 posted on 07/17/2007 4:59:20 PM PDT by surrey
[ Post Reply | Private Reply | To 3 | View Replies ]

To: Mamzelle
Chilean sea bass is absolutely the best fish I’ve ever tasted.

Freshly caught Minnesota Walleye in the 3 pound range would change your mindset. ; )

28 posted on 07/17/2007 5:01:12 PM PDT by EGPWS (Trust in God, question everyone else)
[ Post Reply | Private Reply | To 3 | View Replies ]

To: Mamzelle
I used to eat it all the time when I lived in Venezuela. They call it mero there, and, yes, it is absolute perfection.
32 posted on 07/17/2007 5:04:15 PM PDT by AnnaZ (I keep 2 magnums in my desk.One's a gun and I keep it loaded.Other's a bottle and it keeps me loaded)
[ Post Reply | Private Reply | To 3 | View Replies ]

To: Mamzelle
Darn. Chilean sea bass is absolutely the best fish I’ve ever tasted.

For a surprisingly good fish, try the much-hated sail-cat. A really large one provides only a couple of small fillets, but the meat has a good texture, is very white, and tastes better than sea trout. The secret is using a high pressure hose to blast the slime off it before filleting. My brother, who is a professional fishing guide, remembered how the delicious snook was once called the soap fish and tossed aside as trash after the big fight of landing it. He decided to see what sail cats were like. Ha ha. Really, really good.
38 posted on 07/17/2007 5:16:28 PM PDT by aruanan
[ Post Reply | Private Reply | To 3 | View Replies ]

To: Mamzelle
"Darn. Chilean sea bass is absolutely the best fish I’ve ever tasted."

I've read that some of these fish being served in American restaurants are 85 years old.

68 posted on 07/17/2007 9:05:05 PM PDT by blam (Secure the border and enforce the law)
[ Post Reply | Private Reply | To 3 | View Replies ]

Free Republic
Browse · Search
News/Activism
Topics · Post Article


FreeRepublic, LLC, PO BOX 9771, FRESNO, CA 93794
FreeRepublic.com is powered by software copyright 2000-2008 John Robinson