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Breaking: FDA To Detain All China Farm-Raised Catfish, Shrimp And Other Seafood
FOX ^
| 06/28/07
| Unknown
Posted on 06/28/2007 12:07:14 PM PDT by Froufrou
Watch for update.
(Excerpt) Read more at foxnews.com ...
TOPICS: Foreign Affairs
KEYWORDS: boycottchina; foodsafety; foodsupply; hazmat
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To: Froufrou
But something has changed. I don’t know if it’s an industry change in the way they get cleaned or if imports are the issue, but most shrimp I eat now don’t have much taste.
I guess those tasteless $10 2 lb frozen bags of 16-20 in the supermarket are on the way out. Probably a good idea.
41
posted on
06/28/2007 12:37:15 PM PDT
by
Vision
("Blessed is the man who trusts in the Lord, whose confidence is in him." Jeremiah 17:7)
To: The KG9 Kid
Meh, I prefer Texas shrimp. ;-)
42
posted on
06/28/2007 12:40:18 PM PDT
by
BJClinton
(Thompson/DeLay 2008)
To: silverleaf
Yeah. It’s an efficiency thing. Your food and your plate all in one.
43
posted on
06/28/2007 12:40:55 PM PDT
by
abigailsmybaby
(I was born with nothing. So far I have most of it left.)
To: JimRed; GFritsch
Walmart won't go out of business if Chinese imports are banned. Walmart has the most flexible and responsive supply chain in the world. They sell Chinese goods because Chinese consumers choose cheap Chinese goods over more expensive domestic ones.
If Chinese goods get banned, Walmart will find another source for the goods. There will be temporary shortages that will hurt retail businesses, and people will likely end up paying more for the goods which will drive up inflation and possibly retard sales because consumers will be able to afford less, but it isn't going to be any worse for Walmart than for other retailers. If anything I would expect that Walmart would do better than their competitors because they have generally shown themselves to adapt to changes in their supply chain more quickly.
To: HaveHadEnough
45
posted on
06/28/2007 12:41:43 PM PDT
by
verity
(Muhammed and Harry Reid are Dirt Bags)
To: appalachian_dweller
“Going to start buying all my food from local farmers.”
This is a great personal policy. Many areas have local Farmer’s Markets for great deals on locally grown produce. We have sought out and found suppliers locally of various consumables.
Disclaimer: We make all our own meals from scratch, no boxed anything, and only canned or frozen from reliable sources goes into anything we make for ourselves. We also make all our own breads, pies, cookies, cakes etc. utilizing many ingredients we grow here at the ranch.
The objective is to know what is in what we consume, as well home grown, fresh local, made from scratch tastes so much better than all that prepared stuff available at the Supermarkets.
46
posted on
06/28/2007 12:42:00 PM PDT
by
rockinqsranch
(Dems, Libs, Socialists...call 'em what you will...They ALL have fairies livin' in their trees.)
To: Froufrou
Will the flied lice be detained, too?
To: Lijahsbubbe
This is starting to get really ugly with Chinese made products across the board.
Agreed. But I’m still wondering as far as food goes, how are we supposed to know where it came from, if distributors don’t have to list it? I’ll bet there are plenty of these fish in the stores and restaurants already.
Fair question I can’t anwser.
48
posted on
06/28/2007 12:43:34 PM PDT
by
Badeye
("In 2 weeks, I join the list of UNEMPLOYED". ...Goldi-Lox (karma comes around))
To: Froufrou
With the Chicoms knocking down some processing plants and now the FDA finally doing something about this swill that China sends US I think maybe the almighty dollar has spoken.
49
posted on
06/28/2007 12:44:24 PM PDT
by
4yearlurker
(Liberals, A terrorists best friend!)
To: GFritsch
Walmart will survive by going back to Buy American and charging for it. chicoms need to be shut out of the US!
LLS
50
posted on
06/28/2007 12:44:57 PM PDT
by
LibLieSlayer
(Support America, Kill terrorists, Destroy dims!)
To: AnAmericanMother
***My parents live in Darien GA, Shrimp Capital of the SE. You can go and buy shrimp off the dock for Cheap ***
About how much is “Cheap”? I ask because up here in Western New York the price of shrimp has put it off my menu. Go ahead and tell me. Make me jealous.
51
posted on
06/28/2007 12:50:52 PM PDT
by
kitkat
(I refuse to let the DUers chase me off FR. HI,)
To: PhiKapMom
Was the sea food from China cheaper than that raised in the U.S.?
52
posted on
06/28/2007 12:51:04 PM PDT
by
texastoo
((((((USA)))))((((((, USA))))))((((((. USA))))))))
To: mom4kittys
![Image and video hosting by TinyPic](http://i7.tinypic.com/66ol8uv.jpg)
NOOOOO CHINEZZ FUD !!! Good on the FDA...;0)
53
posted on
06/28/2007 12:52:57 PM PDT
by
1COUNTER-MORTER-68
(THROWING ANOTHER BULLET-RIDDLED TV IN THE PILE OUT BACK~~~~~)
To: Froufrou
54
posted on
06/28/2007 12:56:07 PM PDT
by
Cedar
To: kitkat
I can't tell you the going rate right now, but we're headed for the coast this afternoon to see my son graduate from Navy Sea Cadet training so I'll be able to tell you soon . . . .
. . . . but last summer when I bought some off the dock it was a buck or two a pound through the sorter and 50 c. a pound if they just shoveled your bucket full. Of course, that really cheap pound includes sticks, seaweed, dead fish, and unidentifiable marine life along with the shrimp!
55
posted on
06/28/2007 12:57:16 PM PDT
by
AnAmericanMother
((Ministrix of Ye Chase, TTGC Ladies' Auxiliary (recess appointment)))
To: Froufrou
They’re about six months or so behind the state of Alabama.
56
posted on
06/28/2007 12:58:27 PM PDT
by
blam
(Secure the border then, Introduce an Illegal Immigrant Deportation Bill)
To: HaveHadEnough; dinoparty
Detained, and tortured! Plicks!
57
posted on
06/28/2007 12:58:40 PM PDT
by
Froufrou
To: AnAmericanMother
I know what you’re saying, I spent many summers on Colonels Island back in the 70’s. I didnt realize there was still shrimp to be had there.
58
posted on
06/28/2007 1:01:32 PM PDT
by
ßuddaßudd
(7 days - 7 ways Guero >>> with a floating, shifting, ever changing persona....)
To: AnAmericanMother
Of course, that really cheap pound includes sticks, seaweed, dead fish, and unidentifiable marine life along with the shrimp!So, all a Cajun has to do is add rice and tabasco and he's in culinary heaven!
To: JimRed
That's why I said that we've got to anticipate and compensate for the unintended consequences. Don't chuck the old system until the new one is up and running.
Yes, and it may not be a bad thing at all. A country that doesn't produce anything doesn't have a good economic foundation. PLUS - I can see the quality of most products slipping from year to year. (But the prices don't). We have a 50 year old American_made sleeper sofa that's in better shape than most 5 year old sofas. Everything made these days seems to be made to be disposable.
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