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Eat at your own risk -- U.S. safety rules weak-(MOST vitamins made in china)
charlotte ^ | Apr. 25, 2007 | PETER KOVACS WASHINGTON POST

Posted on 04/26/2007 3:27:47 AM PDT by Flavius

Edited on 04/26/2007 3:55:46 AM PDT by Jim Robinson. [history]

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To: Pub Linkser--80

What about Ester-C?


81 posted on 04/26/2007 1:43:59 PM PDT by MrLee
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To: MaryFromMichigan

I just tried to kill the bug in your post.

Thanks for the freak-out....LOL!


82 posted on 04/26/2007 2:43:26 PM PDT by Salamander (And don't forget my Dog; fixed and consequent.......)
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To: Flavius; All

IMHO, I don’t think that the Chinese think or make the same value judgements as Western countries. This is not an excuse, but a window into the mindset. The Chinese imho, do not put the same type of value on human life that certain Western cultures do. They are worker bees and some of them are “expendable”. That’s how they see people. This is the same culture that routinely aborts or kills its newborn girl babies due to the one child policy. Boys are more valuable in this culture. So, they’ve created this million man army with no women to marry, etc. A recipe for disaster.


83 posted on 04/26/2007 9:37:24 PM PDT by khnyny
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To: Flavius

I bet if someone opened up a chain of stores that guaranteed that all the food, produce and vitamins were made in the USA people would soon be beating their doors down.


84 posted on 04/26/2007 9:40:54 PM PDT by Vicki (Washington State where anyone can vote .... illegals, non-residents or anyone just passing through)
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To: Flavius

I recently read that we import over $200 Billion in food products from China annually. This is totally insane!


85 posted on 04/26/2007 9:42:38 PM PDT by TheLion (How about "Comprehensive Immigration Enforcement," for a change)
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To: Flavius

that’s too much!

what if worker ants from

archer-daniels-midland or dean foods et al

spread contaminated chinese food across the “global commons”?


86 posted on 04/26/2007 9:47:19 PM PDT by ken21 (it takes a village to brainwash your child + to steal your property! /s)
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To: MaryFromMichigan

That’s why you want to buy albacore tuna over the light stuff. Fewer rat hairs. /snicker.

But you have to be realistic. If there was not some kind of allowable standard, there wouldn’t be much food in the grocery store.


87 posted on 04/26/2007 9:51:27 PM PDT by ChildOfThe60s (If you can remember the 60s......you weren't really there)
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To: Flavius

Stuff like this all boils down to corporate bosses who don’t give a rat’s ass about us, our health, or even their own country. They dont’ care if our food ‘manufacturing’ comes from some filthy shithole. Their profit margins look great and they will get their bonuses accordingly. This business model may work great for them in furniture, textiles, and toys; but it doesn’t work so well when their end customers are harmed when their cheap approach involves our health. I hope some good ol’ fashioned American lawsuits send these scum companies into ruin.


88 posted on 04/26/2007 9:54:10 PM PDT by KoRn (Just Say NO ....To Liberal Republians - FRED THOMPSON FOR PRESIDENT!)
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To: Bryan24
Can anyone tell me what is NOT made in China?

Fine china.

89 posted on 04/26/2007 9:55:15 PM PDT by Silly (http://www.sarcasmoff.com)
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To: sergeantdave

“For those foods we have to worry about the Mexicans washing them in sewage water filled with turds.”

Well now, that has just about done it for me.

At one time, we raised all of our own cattle, as many as 8 head of those damn fence busters. We liked having our own livestock , and I think it was very healthy for us. We also had a very large garden and my Bride would can and freeze everything we couldn’t eat fresh. She even made her own sauerkraut and pickles. We even caned meat scraps that I would scrape off the bones....nothing went to waste.

You’ve made me want to start up the John Deere and start doing that all over again. Lots of work, but our homegrown food was so great.

I might see if a few neighbors might want to join in and make it a community garden, because I have lots of property, so we might not be able to keep up with the work without some help.

Now, I don’t mind cattle chips and rotting fish guts mixed into the dirt, but Mexican “turds”, I couldn’t live with that.


90 posted on 04/26/2007 11:04:33 PM PDT by Gator113
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To: Flavius

My wife now refuses to by anything that we would consume that is from China.

After reading several articles regarding the poisoning of pet products, and now pork and poultry products, I have no problem with that.


91 posted on 04/26/2007 11:09:52 PM PDT by dragnet2
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To: browardchad

Thank you for this information..I will pass it along.


92 posted on 04/27/2007 2:49:01 AM PDT by jazzlite (esat)
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To: JustaDumbBlonde

I was reared on a farm where I learned to grow things but I have not canned anything for a long time. This year I will. My Dad still raises a garden at the age of 91 and gives away most of what he grows. When we do not practice the basic skills of survival, we lose them..


93 posted on 04/27/2007 2:56:04 AM PDT by jazzlite (esat)
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To: fella

Thank you for letting me know..This is a very troubling situation. We have little children who drink lots of juices and eat lots of cereal..I feel great concern for them.


94 posted on 04/27/2007 2:59:00 AM PDT by jazzlite (esat)
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To: Vicki

yes they are called Amish


95 posted on 04/27/2007 3:09:44 AM PDT by Flavius ("Qui desiderat pacem, praeparet bellum")
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To: dragnet2

the problem is due to free trade and globalization

it is my opion that you can hide the country of origin and import junk all day long

off course your stock whatever that maybe will go up and once as ceo you cash in your options

you will be rolling in substantial savings, i even imagine tax benefits are great because the manufacturing in toxic lands is probably exempt somehow

all in my opinion off course


96 posted on 04/27/2007 3:14:43 AM PDT by Flavius ("Qui desiderat pacem, praeparet bellum")
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To: Flavius
Most vitamins made in China

I just read the label on my bottle. It had “Made to US Pharmacopoeia (USP) quality.” “Marketed by Leiner Health Products, LLC Carson, CA.”
No where did it have “Made In ____”. I also had to dig out my jeweler’s loupe to read this much. Now my curiosity was up. A Google search found the company's website, and it listed the manufacturing companies it owns - the foreign companies listed are located Canada, UK and Switzerland. I hope they didn’t omit companies in China, Viet Nam, Nicaragua ...

97 posted on 04/27/2007 3:40:17 AM PDT by R. Scott (Humanity i love you because when you're hard up you pawn your Intelligence to buy a drink)
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To: Gator113

People forget about the tainted strawberry scandal about 10 years ago where school kids around the nation got sick from eating the polluted fruit.

The strawbrries were traced to Mexico where it was learned they washed the fruit in sewage water.

The trouble with globalization is that our imported food is not grown and processed under the same standards as those in the US.

This is one of the few areas where I would support a large bureaucracy to inspect food coming into the country. This, I believe, falls under the constitutional edict of protecting national security.


98 posted on 04/27/2007 4:23:44 AM PDT by sergeantdave (Give Hillary a 50ยข coupon for Betty Crocker's devils food mix & tell her to go home and bake a cake)
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To: sergeantdave; All

Five more recalls last night — more Blue Buffalo, Chicken Soup for the Pet Lover’s Soul, Costco house brand, more Diamond, more Natural Balance. American Nutrition apparently added rice protein concentrate to foods it makes for other brands, without telling them. So pet food labels are meaningless — there is no way for a consumer to know what is in the can, bag, or pouch of pet food they buy. As I have been saying for 3 weeks, I expect many more recalls, and I wouldn’t be surprised to find that contaminated Chinese vegetable proteins have been added to numerous human foods, too.


99 posted on 04/27/2007 4:34:35 AM PDT by pollyg107
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To: jazzlite
"When we do not practice the basic skills of survival, we lose them."

Truer words were never spoken. I'm sure you are going to enjoy canning this year ... it gets hot and tiring in the kitchen but is well worth it, IMHO. Do you have a copy of the Blue Book?

100 posted on 04/27/2007 8:43:34 AM PDT by JustaDumbBlonde (America: Home of the Free Because of the Brave)
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