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To: T'wit

Yippee! Thank you. Now if we can find non-Chinese ingredients, we’ll be in shape.


18,197 posted on 05/05/2007 1:10:59 PM PDT by metmom (Welfare was never meant to be a career choice.)
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To: metmom; T'wit
My recipe, from the Betty Crocker Cookbook, missing the copy right page but it was somewhere around 1956, calls for:

1 C. soft butter
1/2 C. sugar
2 ½ C. sifted Gold Medal Flour

Chill the dough before rolling out 1/3 to 1/2" thick. Cut into small shapes before baking.

Other than that, it's pretty much the same as the one T'wit posted.

18,208 posted on 05/06/2007 12:41:26 AM PDT by BykrBayb (May the way of the hero lead to the triforce! Þ)
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