[BykrBayb]

My recipe, from the Betty Crocker Cookbook, missing the copy right page but it was somewhere around 1956, calls for:

1 C. soft butter
1/2 C. sugar
2 ½ C. sifted Gold Medal Flour

Chill the dough before rolling out 1/3 to 1/2" thick. Cut into small shapes before baking.

Other than that, it's pretty much the same as the one T'wit posted.

[T'wit]

Guard that Betty Crocker! Take out an insurance policy on it! They are treasures and in my experience, you can't find one. In fact, I just checked a major second-hand source and came up empty.

P.S. Try the fluffy meat loaf :-)

[metmom]

Thanks. Sounds good, too.