If this meat was produced in 2006, why did it take this long for something to happen or to know this was tainted? It would help to know which stores sell these items which would make it a lot easier. The health dept. issuing the warning should list the store names in my opinion.
Yikes.... these burgers are over a year old. If they were bad, don’t we think it would have showed up before these? How do we know it’s not just food poisoning from bad prep or old meat?