[Vicomte13]

“Ummm...what’s a bridie?”

I don’t know either. But being as it is a darkly-named food from the British Isles, you can rest assured that, whatever it is, it is ghastly.

[Oberon]

I do remember that Douglas Adams had little good to say about pub food in his books, particularly the sandwiches kept behind the counter.

"Make 'em dry," he wrote, "Make 'em rubbery. If you have to keep 'em fresh, do it by scrubbing them once a week."